Named after the scratch-like parallel indentations on their shoulders, kamot jars are a type of earthenware highly valued by collectors. These tradewares from the Ching dynasty were once used in ancient barter trade to hold water, food, and other provisions during voyages. Over time, they were also used as kitchen vessels for fermenting liquids and condiments.
Age: 20th Century
Origin: Philippines
Materials: Earthenware, Clay
Condition: Good antique condition with signs of wear
Dimensions: 6" Dia / 6" H
NOTES ON SHIPPING:Shipping rates range from ₱150 to ₱250 depending on your location. Additional fees may apply for large items or bulk orders, particularly for addresses outside Metro Manila. Please ensure that your contact details are accurate at checkout to avoid any delays.
